Divide icing into four portions, colour three portions different shades of pink. Leave remaining portion white. Press small amounts of each coloured icing into flower moulds, using spatula, scrape excess icing from backs of flowers so the shapes are flush with the mould. Bend mould gently to release flowers.. Soft, romantic, and effortlessly elegant, pink and white wedding cakes are a timeless choice for any celebration. Whether you love delicate pastel hues, bold floral designs, or intricate lace detailing, there’s a perfect cake to match your wedding vision.
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This beautiful cake features three layers of white velvet cake, frosted with pink buttercream, and decorated with piped buttercream flowers.. Showcasing an artistic flair, this two-tiered cake features a watercolor effect achieved with pink and white fondant. Gold splatters add a touch of glamour, while a bouquet of fresh pink peonies sits atop the cake.